Fingerfood Menu A JAZZYCAT
All enquiries welcome and we can make changes to the menu to suit.
For further information talk to Kathy to make your next function successful and stress free.
Phone The Jazzy Cat Cafe on 38462544
We also can arrange Birthday Cakes or any celebration made at a great price.
Garlic Herb & Mozzarella Bread
Platters of Assorted Sandwiches
Assorted Meat Platters
Assorted Pizzas Cut in Slices
Wedges with Sweet Chilli & Sour Cream
Chicken & Garlic Balls with Sweet Chilli, BBQ & Tomato Sauce
Meatballs with Sweet Chilli, BBQ & Tomato Sauce
$30 per person a minimum of 30 people
A Dessert Menu is available at an extra charge
For a function a Booking fee will be required.
Fingerfood Menu B JAZZYCAT
Garlic Herb & Mozzarella Bread
Corncob Loaf Dipping Crusty Bread
Platters of Assorted Sandwiches
Assorted Meat Platters
Assorted Pizzas Cut in Slices
Wedges with Sweet Chilli & Sour Cream
Chicken & Garlic Balls with Sweet Chilli, BBQ & Tomato Sauce
Meatballs with Sweet Chilli, BBQ & Tomato Sauce
Marinated Chicken Wings
Mini Spring Rolls with Dipping Sauces
Fruit Platters of Assorted Seasonal Fresh Fruit
$35 per person a minimum of 30 people
A Dessert Menu is available at an extra charge
For a function a Booking fee will be required.
SET Menu A JAZZYCAT
Entree
Ø Garlic Herb & Mozzarella Bread
Ø Bruschetta with Fresh Tomato, Basil & Bocconcini
Ø Pumpkin Soup with Turkish Bread
Mains
Ø Ground Beef Lasagne with Mixed Salad & Fat Cut Chips
Ø Char Grilled Vegetable Stack with Pesto & Creamy Tomato Sauce
Ø Beer Battered Fish & Chips with Salad & Tartare Sauce
Ø Grilled Chicken Breast in a Creamy Mushroom & Bacon Sauce on Parmesan & Garlic Mash
Dessert
Ø Cheese Cake of the day
Ø Chocolate Mud Cake & Vanilla Ice-cream
Ø Apple Pie & Vanilla Ice-cream
Two Courses $40 per person
Three Courses $45 per person
Notification of final guest numbers & menu selections need to be confirmed at least 7 days prior to function.
Functions require a minimum of 20 people
For a function a Booking fee will be required.
SET Menu B JAZZYCAT
Entree
Ø NZ Mussels Steamed in White Wine, Chilli & Fresh Herbs
Ø Tiger Prawns with Creamy Tomato Sauce on Turkish Bread
Ø Antipasto (black olives, sundried tomatoes, feta, roasted eggplant, zucchini & capsicum with Turkish bread)
Mains
Ø Lamb Shank Braised in Red Wine on Parmesan & Garlic Mash
Ø Spaghetti Marinara with prawns, mussels & squid in a Spicy Tomato Sauce
Ø 200g Eye Fillet with roast potatoes, Green Beans, Honey Carrots & Mushroom Sauce
Ø Pan Seared Atlantic Salmon Fillet on a Cannellini Bean & Walnut Patty with Horseradish & Avocado Aioli
Dessert
Ø Pavlova with Fresh Cream & Fruits
Ø Cheesecake of the day
Ø 3 Types of cheese & crackers
Two courses $50 per person
Three courses $55 per person
Notification of final guest numbers & menu selections need to be confirmed at least 7 days prior to function.
Functions require a minimum of 20 people
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