Dinner  Menu
BREADS
Garlic Bread	8.00
Basil Pesto & Parmesan Pizza Bread	9.00
Herb & Garlic Mozzarella Pizza Bread	10.00
Toasted Turkish Bread Served With pesto & Spicy tomato jam	10.00
ENTREES
Bruschetta with tomato salsa, feta & drizzled with red wine vinaigrette	12.00
Tiger Prawns in a creamy tomato sauce served on toasted bread	16.00
Seasonal Fruit Platter	15.00
Three Cheese Platter for 2	16.00
for 4	22.00
Tapas of roasted vegetables, continental meats, feta, olives, breads & spicy tomato relish
for 2	18.00
for 4	28.00
SOMETHING LIGHT
Fat Cut Chips with Aioli	7.00
Seasoned Wedges with sweet chilli sauce & sourcream	9.00
Nachos with beef, beans, guacomele, tomato salsa & sour cream	14.00
MAINS
Market Fish of the day and fat cut chips with Aioli	18.00
Bangers and Mash sausages on acreamy mash with caramelized onins & gravy	18.50
Roasted Vegetable Stack crushed potato, pumpkin, mushroom, char-grilled eggplant & tomato marmalade	23.00
Pan Seared Atlantic Salmon Fillet ona cannellini bean & walnut patty with horseradish & avocado aioli	26.00
Lamb Shank braised in red wine on a roast garlic mash	27.00
200g Eye Fillet served with roast vegetables or chips & salad with mushroom or pepper sauce	29.00
Seafood Plate includes mussels, tiger prawns, calamari & fish cocktail	29.00
PASTAS
Vegetarian Penne with tomato, mushrooms, spinach & pumpkin in a napolitana sauce	17.00
Vegetarian Linguini with mushrooms, eggplant & spinach in a napolitana sauce	17.00
Sausage Penne with bacon, chilli & olives in a creamy tomato sauce	18.00
Linguini Carbonara with onion, garlic, bacon, cream & egg yolk	18.00
- with chicken extra	5.00
Calamari & Prawn Linguini tossed through an avocado & cream sauce	23.00
SALADS
Greek Salad with olives, feta & balsamic vinaigrette	12.00
Garden salad with balsamic vinaigrette	12.00
Warm Pumpkin Salad with almonds, spanish onions & feta	12.00
Mediterranean Salad with potato, olives, egg, tomato, capsicum & onion with aioli	14.00
Moroccan Salad with lettuce, tomato, cucumber & spanish onion with a dill & sour cream dressing	14.00
Ceaser Salad with cos, bacon, croutons, egg, anchovies,shaved parmesan & dressing	14.00
Salad add on's
- with tiger prawns                                                         extra	6.50
- with salt & pepper calamari                                          extra	6.50
- with smoked salmon                                                     extra	6.50
- with chicken                                                                 extra	6.50
- with cajun calamari                                                      extra	6.50
PIZZAS
Margarita with napolitana sauce, mixed herbs & parmesan	16.00
BBQ Chicken with onion, bacon & mushroom	18.50
Supreme with ham, bacon, tomato, onion, mushroom, olives & capsicum	18.50
Vegetarian with tomato, capsicum, onion, mushroom, olives, mixed herbs & mozarella cheese	18.50